The Crucifixion of St Andrew the Apostle |
Andrew (d. 60) was a disciple of Saint John the Baptist and the first disciple of our Lord, the younger brother of Saint Peter who introduced his older sibling to Jesus, and the apostle who introduced the boy with the fishes and loaves to Jesus for one of His Eucharist-foreshadowing miracles (John 6, 8). According to tradition, he preached the Gospel in Byzantium and other areas south of the Black Sea before being crucified in Greece on an X-shaped cross. He is the patron saint of several countries including Scotland, where his feast day is the national day, and his cross is the saltire on Scotland’s flag. The traditional Scottish meal for “Andermas” or “Andrewmas,” as Saint Andrew’s Day was once called, is sheep’s head, although you can also enjoy haggis.
Brunswick StewServes: 8Cooking time: 1 hour2 lbs. precooked squirrel meat (or substitute cooked and shredded chicken breasts)6 Tbsps. unsalted butter1½ cups onions, chopped3–4 garlic cloves2 large potatoes, peeled and cut into cubes (yielding approximately 3 cups)1 cup lima beans2 cups frozen corn kernels1 cup frozen okra, diced3 cups chicken stock2 cups diced tomatoes½ cup ketchup1 Tbsp. Worcestershire sauce2 Tbsps. brown sugar, tightly packed1 tsp. salt1 tsp. black pepper1 tsp. cayenne pepper1. To a Dutch oven or heavy-bottomed pot, add the butter and melt over medium heat.2. Add the onions and garlic and sauté until the onions become translucent.3. Add the corn, okra, potatoes, lima beans, tomatoes, and chicken stock, cover the pot, and cook approximately 10 minutes, until the potatoes are tender.4. Add all the other ingredients and spices and mix well.5. Simmer the stew, uncovered, for 30 minutes, or until the liquids are evaporated and the stew is thickened.6. Serve with rolls and coleslaw.
St. Andrew’s Martini1½ oz. vodka¾ oz. dry vermouth2 tsps. Raasay While We Wait single malt ScotchKalamata olive for garnishAmalfi lemon for garnishPour ingredients into a mixing glass with ice and stir forty times. Strain into a cocktail glass. Garnish with a Kalamata Olive and a twist of Amalfi lemon.