Benevolent Bakery, which is attached to the Monastery of Our Lady of Spring Bank in Wisconsin, has made available a selection of Easter products which include hand-painted sugar cookies, a "Dorothea Peach Brandy Cake" and a "Magdalene Limoncello Lemon Cake" (which I have sampled, and which is quite delicious, incorporating light Lemon and licorice flavours).
As I am always eager to note, it is a good thing to support our monastic communities by purchasing their products as you can. In so doing, we are supporting the monastic life.